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Blind Tiger Organic London Dry Gin is hand crafted and distilled in small batches and is a complex, yet elegant and aromatic gin made from the finest certified organic botanicals.
Juniper Berry is the core botanical of many Gins. In Blind Tiger Organic London Dry Gin it provides a backbone of fresh spring forest and citrus notes. Cassia provides a delicate top note of spice whilst Coriander has been selected as it enhances the citrus characters of the juniper and imparts a subtle earthy character. The citrus peel (lemon, bitter orange and sweet orange) further enhance the citrus characters. Angelica root gives a delightfully aromatic and heady note of musk. Summer savory contributes a subtle mint like peppery character with Licorice root completing the botanical mix and imparting a fuller mouthfeel.
The handpicked organic botanicals are distilled individually through a small pot still, creating distinctive elements that are drawn on to craft and blend Blind Tiger Organic Gin.
The combination of these botanicals and premium Australian Organic wheat spirit creates a London Dry Gin that is a perfect mixer with Tonic or Soda and a great base for one of the hugely popular gin based cocktails.
Reviews and Awards - Blind Tiger Organic Gin
The Angove McLaren Vale Cellar Door is nestled in the heart of our Warboys Vineyard.
Open daily 11am - 5pm for Wine Flights, with lunch available Thursday to Sunday 12 - 3pm.
McLaren Vale is one of Australia's most iconic wine regions, and we offer a beautiful setting to explore the fantastic regional food. Head Chef Georgie Rogers has curated a seasonal vineyard menu that indulges you in regional flavours and textures to complement our award-winning wine & spirit collection.
Prix Fixe Thursday and Friday $49
Exclusively for a end of week lunch, indulge in a shared three-course lunch nestled in the Warboys vineyard. Join us for the best in season from our menu to share with friends or family. To accompany your lunch, choose a glass of wine from our Family Crest Range.
A la Carte Lunch 12:00 pm - 3:00 pm, Thursday - Sunday.
We can successfully look after groups of 6 or more on our multi course Nourish Me or Feed Me menus from $58.00 or $79.00 per guest.
Bookings are strongly recommended.
VIEW SAMPLE MENU
Outside of these times, join us for Vineyard drinks and snacks on the Terrace or relax on the lawn area. Weather permitting of course. To reserve a place, book now or call us for more details.
Winemaker's Favourites Premium Wine Flight $25
Explore a diverse and stunning range of expressive wines from across mediterranean McLaren Vale and cool climate Tasmania, selected by our award winning winemaking team.
St Agnes XO Brandy Flight $40 Sample a selection of our award winning, world class, aged brandies, famous for their richness and opulence.
St Agnes Bartenders Cut | St Agnes 15 YO XO | St Agnes 20 YO XO | St Agnes 40 YO XO
Camborne Single Malt Whisky Flight $40
Explore four single malt whiskies crafted by the St Agnes Distillery.
Brandy Cask | Sherry Cask | Tawny Cask | Shiraz Cask
Blind Tiger Organic Gin Flight $30
Taste through three unique, organic gins by the iconic St Agnes Distillery. Paired with Strange Love Distiller's Tonic.
Classic | Mandarin | Shiraz
